Restaurant General Manager: Lead Operations & Service

A popular ramen restaurant in Nashville is seeking a General Manager to oversee all aspects of operations. The ideal candidate excels in leadership and customer service, ensuring the team meets high standards of quality and efficiency. Responsibilities include managing staff, maintaining cleanliness, and fostering a positive dining experience. Candidates should have at least 2 years of experience in the restaurant industry, with strong communication skills and the ability to multitask. This role demands a commitment to excellence and a proactive approach to operations. #J-18808-Ljbffr