Restaurant General Manager: Lead Operations & Profit

A local restaurant franchise in Laramie, Wyoming is seeking a qualified Restaurant General Manager to oversee the operations and ensure profitability. The ideal candidate will have strong leadership skills and substantial experience in restaurant management. Responsibilities include managing staff, budgeting, financial reporting, and maintaining food safety standards. This full-time position allows for growth within a well-respected brand. If you are driven by efficiency and customer service, apply today. #J-18808-Ljbffr