Sodexo
Job Overview
Grow your career and lead a team that shares your passion for making a difference! Sodexo's Campus Segment is seeking an experienced and innovative
Area Executive Chef
to support six schools in the Boston metro area within our Campus Segment.
As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. You will elevate the student dining experience by implementing campus dining trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards.
Responsibilities
Lead and support culinary operations across multiple university campuses.
Drive menu innovation and ensure alignment with campus dining trends.
Oversee resident dining, retail, concessions, and catering programs.
Develop, train, mentor, and motivate unit culinary teams to consistently deliver high‑quality food and service.
Support menu development, recipe rollouts, and culinary standards across all units.
Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards.
Oversee purchasing, inventory management, food cost analysis, and production forecasting.
Ensure Sodexo’s culinary standards, recipe compliance, and quality expectations are met.
Utilize food management systems for ordering, inventory, production, and operational oversight.
Collaborate with unit leaders to drive excellence and support financial performance.
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Culinary degree or equivalent professional experience.
Demonstrated experience managing high‑volume food production.
Strong knowledge of diverse cuisines, menu development, and campus dining trends.
Proven ability to control food costs while maintaining high‑quality cuisine.
Hands‑on leadership style with the ability to train, mentor, and develop teams.
Strong understanding of food safety, sanitation, and HACCP compliance.
Working knowledge of automated food inventory, ordering, and production systems.
A passion for innovation and delivering exceptional dining experiences.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education: Bachelor’s Degree or equivalent experience.
Minimum Management Experience: 3 years.
Minimum Functional Experience: 3 years.
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Area Executive Chef
to support six schools in the Boston metro area within our Campus Segment.
As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. You will elevate the student dining experience by implementing campus dining trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards.
Responsibilities
Lead and support culinary operations across multiple university campuses.
Drive menu innovation and ensure alignment with campus dining trends.
Oversee resident dining, retail, concessions, and catering programs.
Develop, train, mentor, and motivate unit culinary teams to consistently deliver high‑quality food and service.
Support menu development, recipe rollouts, and culinary standards across all units.
Ensure strict compliance with HACCP, food safety, sanitation, and workplace safety standards.
Oversee purchasing, inventory management, food cost analysis, and production forecasting.
Ensure Sodexo’s culinary standards, recipe compliance, and quality expectations are met.
Utilize food management systems for ordering, inventory, production, and operational oversight.
Collaborate with unit leaders to drive excellence and support financial performance.
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Culinary degree or equivalent professional experience.
Demonstrated experience managing high‑volume food production.
Strong knowledge of diverse cuisines, menu development, and campus dining trends.
Proven ability to control food costs while maintaining high‑quality cuisine.
Hands‑on leadership style with the ability to train, mentor, and develop teams.
Strong understanding of food safety, sanitation, and HACCP compliance.
Working knowledge of automated food inventory, ordering, and production systems.
A passion for innovation and delivering exceptional dining experiences.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education: Bachelor’s Degree or equivalent experience.
Minimum Management Experience: 3 years.
Minimum Functional Experience: 3 years.
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