Executive Sous Chef — High-Volume Kitchen Leader

A leading hospitality provider in Boston is seeking an Executive Sous Chef to oversee kitchen operations at Banners Kitchen and Tap. This role involves ensuring food quality, presentation, and innovative menu development. Ideal candidates will have 3-5 years of culinary management experience and the ability to lead a diverse team. The position offers a competitive salary range of $65,300 - $88,200 annually, along with a comprehensive benefits package that includes medical insurance, a 401(k) plan, and annual bonuses. #J-18808-Ljbffr