The Oceanaire Seafood Room
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Overview
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style
Manages all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow‑up
Achieves or exceeds budgeted labor and other cost centers through proper planning and execution
Oversees weekly and monthly inventories, and ordering of food and supplies
Maintains sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of culinary management experience, with at least 2 years as an executive chef in an upscale / fine dining establishment
Strong knowledge and attention to detail on back‑of‑the‑house operations including staff supervision, inventory controls, food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; strong work ethic
Pay Range USD $95,000.00 - $105,000.00 /Yr.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Restaurants
EOE
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Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Overview
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style
Manages all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow‑up
Achieves or exceeds budgeted labor and other cost centers through proper planning and execution
Oversees weekly and monthly inventories, and ordering of food and supplies
Maintains sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of culinary management experience, with at least 2 years as an executive chef in an upscale / fine dining establishment
Strong knowledge and attention to detail on back‑of‑the‑house operations including staff supervision, inventory controls, food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; strong work ethic
Pay Range USD $95,000.00 - $105,000.00 /Yr.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Restaurants
EOE
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