Shake Shack
Assistant General Manager
Join to apply for the
Assistant General Manager
role at
Shake Shack .
At Shake Shack, our mission is to Stand For Something Good in everything we do. We are committed to always doing the right thing for our teams, our neighborhoods, and our guests. As one of the fastest‑growing hospitality brands, we craft unforgettable experiences and offer endless learning opportunities.
Join us and become a part of something good.
Job Responsibilities
Lead, coach, and develop team members.
Manage inventory, quality, and safety protocols.
Meet and exceed financial and profitability goals by managing budget.
Maintain top‑notch standards of excellence and hospitality.
Drive sales and profits while developing people.
Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
Manage payroll and scheduling.
Promote the brand in the local community through word‑of‑mouth and restaurant events.
Job Qualifications
Minimum 3 years of Restaurant General Management experience in a high‑volume, fast‑paced environment.
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Ability to learn and train others on all aspects of the Shack operations.
Demonstrated ability to champion hospitality and motivate team members.
Strong leadership skills with a focus on coaching and achieving excellence.
Knowledgeable in all financial aspects of business operations.
Minimum 3 years of P&L responsibilities.
Food handler certification, preferred.
Willingness to work flexible hours.
Benefits
Weekly Pay and Performance bonuses.
Shake Shack Meal Discounts.
Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more.
Medical, Dental, and Vision Insurance.
Employer Paid Life and Disability Insurance.
401k Plan with Company Match.
Paid Time Off.
Paid Parental Leave.
Access to Employee Assistance Program on Day 1.
Pre‑Tax Commuter and Parking Benefits.
Flexible Spending and Dependent Care Accounts.
Development and Growth Opportunities (eligibility criteria applies).
Pay Range - $71,801.60 - $92,393.60.
About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best‑selling author of
Setting the Table . Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Equal Opportunity Employer Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
#J-18808-Ljbffr
Assistant General Manager
role at
Shake Shack .
At Shake Shack, our mission is to Stand For Something Good in everything we do. We are committed to always doing the right thing for our teams, our neighborhoods, and our guests. As one of the fastest‑growing hospitality brands, we craft unforgettable experiences and offer endless learning opportunities.
Join us and become a part of something good.
Job Responsibilities
Lead, coach, and develop team members.
Manage inventory, quality, and safety protocols.
Meet and exceed financial and profitability goals by managing budget.
Maintain top‑notch standards of excellence and hospitality.
Drive sales and profits while developing people.
Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
Manage payroll and scheduling.
Promote the brand in the local community through word‑of‑mouth and restaurant events.
Job Qualifications
Minimum 3 years of Restaurant General Management experience in a high‑volume, fast‑paced environment.
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Ability to learn and train others on all aspects of the Shack operations.
Demonstrated ability to champion hospitality and motivate team members.
Strong leadership skills with a focus on coaching and achieving excellence.
Knowledgeable in all financial aspects of business operations.
Minimum 3 years of P&L responsibilities.
Food handler certification, preferred.
Willingness to work flexible hours.
Benefits
Weekly Pay and Performance bonuses.
Shake Shack Meal Discounts.
Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more.
Medical, Dental, and Vision Insurance.
Employer Paid Life and Disability Insurance.
401k Plan with Company Match.
Paid Time Off.
Paid Parental Leave.
Access to Employee Assistance Program on Day 1.
Pre‑Tax Commuter and Parking Benefits.
Flexible Spending and Dependent Care Accounts.
Development and Growth Opportunities (eligibility criteria applies).
Pay Range - $71,801.60 - $92,393.60.
About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best‑selling author of
Setting the Table . Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Equal Opportunity Employer Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
#J-18808-Ljbffr