Eataly
Company Overview
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each Eataly is unique, with its own character and theme, but all aim to offer guests authentic Italian food, high‑quality products and culinary knowledge. Job Description
The Sous Chef Manager assists the Chef de Cuisine in managing the production of high‑quality, authentic Italian dishes in one of Eataly’s open‑kitchen restaurants. The role focuses on maintaining food quality standards while training and inspiring staff at all levels about Eataly’s products and services. Responsibilities
Supervise kitchen staff and manage day‑to‑day operations to meet service strategies. Assist with hiring, scheduling, payroll, evaluations and terminations. Oversee mise en place and hot‑line preparation for all stations. Participate in menu planning and actively manage food production. Train cooks and sous‑chefs on quality, speed, safety and health standards. Requisition and manage food items to control costs. Ensure sanitation and nutrition practices are followed. Communicate menu changes, specials and shortages to front‑of‑house staff. Investigate, document and resolve employee or guest incidents. Perform other duties as required. Qualifications
4+ years of back‑of‑house experience, including 1+ year of management experience. Bachelor’s degree or post‑secondary culinary arts program preferred. Excellent communication skills. Advanced computer skills. Job Requirements
Availability to work onsite with a flexible schedule, including evenings, weekends and holidays. Ability to lift up to 50 pounds and move quickly in a kitchen environment. Ability to stand or walk for up to 8 hours. Ability to operate commercial equipment such as stand mixers, ovens and torches. Benefits and Perks
Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program EEO Statement
Eataly is an equal employment opportunity employer. Eataly prohibits discrimination based on race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic protected by applicable law. Eataly also prohibits harassment of applicants and employees based on any protected category. Eataly complies with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit, bankruptcy history and criminal background in hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each Eataly is unique, with its own character and theme, but all aim to offer guests authentic Italian food, high‑quality products and culinary knowledge. Job Description
The Sous Chef Manager assists the Chef de Cuisine in managing the production of high‑quality, authentic Italian dishes in one of Eataly’s open‑kitchen restaurants. The role focuses on maintaining food quality standards while training and inspiring staff at all levels about Eataly’s products and services. Responsibilities
Supervise kitchen staff and manage day‑to‑day operations to meet service strategies. Assist with hiring, scheduling, payroll, evaluations and terminations. Oversee mise en place and hot‑line preparation for all stations. Participate in menu planning and actively manage food production. Train cooks and sous‑chefs on quality, speed, safety and health standards. Requisition and manage food items to control costs. Ensure sanitation and nutrition practices are followed. Communicate menu changes, specials and shortages to front‑of‑house staff. Investigate, document and resolve employee or guest incidents. Perform other duties as required. Qualifications
4+ years of back‑of‑house experience, including 1+ year of management experience. Bachelor’s degree or post‑secondary culinary arts program preferred. Excellent communication skills. Advanced computer skills. Job Requirements
Availability to work onsite with a flexible schedule, including evenings, weekends and holidays. Ability to lift up to 50 pounds and move quickly in a kitchen environment. Ability to stand or walk for up to 8 hours. Ability to operate commercial equipment such as stand mixers, ovens and torches. Benefits and Perks
Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program EEO Statement
Eataly is an equal employment opportunity employer. Eataly prohibits discrimination based on race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic protected by applicable law. Eataly also prohibits harassment of applicants and employees based on any protected category. Eataly complies with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit, bankruptcy history and criminal background in hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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