BostonChefs.com
Bistro du Midi – Sous Chef
Posted on December 05, 2025
Location: Boston - Back Bay
Work Location: In person
Employment Type: Full-time
Base Pay: $70,000.00 - $80,000.00/year
Responsibilities
Assist the Chef de Cuisine in overseeing all kitchen operations, including food preparation, presentation, and service
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
Lead food production efforts for various service styles such as fine dining, banquets, and catering events
Manage inventory control, ordering supplies, and minimizing waste to optimize kitchen efficiency
Participate in menu planning and recipe development to enhance culinary offerings
Oversee shift management to ensure smooth operation during service hours
Coordinate with the dietary department to accommodate special dietary needs and restrictions
Maintain excellent communication with front‑of‑house staff to ensure seamless service delivery
Uphold hospitality standards by fostering a positive team environment focused on quality and customer satisfaction
Qualifications
Proven experience in fine dining or restaurant management roles with a strong culinary background
Supervising experience in a fast‑paced kitchen environment
Extensive knowledge of food production, food safety practices, and inventory management
Demonstrated leadership skills with the ability to manage and motivate a diverse culinary team
Experience with menu planning and shift management preferred
Strong understanding of food handling, kitchen operations, and hospitality industry standards
Culinary certification or relevant training is highly desirable
Excellent communication skills and the ability to work under pressure in a high‑volume setting
Passion for culinary arts with a commitment to delivering exceptional dining experiences
Benefits
401(k) and 401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance
To apply, click the “Apply Online” button linked below.
#J-18808-Ljbffr
Location: Boston - Back Bay
Work Location: In person
Employment Type: Full-time
Base Pay: $70,000.00 - $80,000.00/year
Responsibilities
Assist the Chef de Cuisine in overseeing all kitchen operations, including food preparation, presentation, and service
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
Lead food production efforts for various service styles such as fine dining, banquets, and catering events
Manage inventory control, ordering supplies, and minimizing waste to optimize kitchen efficiency
Participate in menu planning and recipe development to enhance culinary offerings
Oversee shift management to ensure smooth operation during service hours
Coordinate with the dietary department to accommodate special dietary needs and restrictions
Maintain excellent communication with front‑of‑house staff to ensure seamless service delivery
Uphold hospitality standards by fostering a positive team environment focused on quality and customer satisfaction
Qualifications
Proven experience in fine dining or restaurant management roles with a strong culinary background
Supervising experience in a fast‑paced kitchen environment
Extensive knowledge of food production, food safety practices, and inventory management
Demonstrated leadership skills with the ability to manage and motivate a diverse culinary team
Experience with menu planning and shift management preferred
Strong understanding of food handling, kitchen operations, and hospitality industry standards
Culinary certification or relevant training is highly desirable
Excellent communication skills and the ability to work under pressure in a high‑volume setting
Passion for culinary arts with a commitment to delivering exceptional dining experiences
Benefits
401(k) and 401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance
To apply, click the “Apply Online” button linked below.
#J-18808-Ljbffr