R&D Dairy Scientist — Benchtop to Pilot Scale

A leading nutrition company based in Chicago is seeking an Associate Scientist to apply scientific principles and conduct experiments. In this role, you will be responsible for designing benchtop experiments, analyzing data, and collaborating with teams to develop and improve dairy products. The ideal candidate holds a BS or MS in food science, possesses strong analytical and communication skills, and has experience with laboratory equipment. This is an exempt position with a salary range of $75,000 to $90,000 USD. #J-18808-Ljbffr