Gastroenterologist

Responsibilities Provide patient care in a clinic and hospital setting. Diagnose and treat diseases of the esophagus, stomach, small intestine, colon and rectum, pancreas, gallbladder, bile ducts and liver. Conduct a comprehensive evaluation of the patient. Examine patients for symptoms of organic or congenital disorders. Prescribe medications and treatments. Perform diagnostic, surgical and therapeutic procedures. Determine hospital admissions and discharges. May be called upon to provide care at Mayo Clinic and related institutions on an as‑needed basis, subject to licensure requirements, program rules and institutional policy.

Qualifications MD, DO, or foreign degree equivalent. Eligible for Wisconsin medical license. BE/BC in Gastroenterology or in final year of ACGME‑accredited program leading to board eligibility in Gastroenterology.

Skills

Ability to perform colonoscopies

Ability to perform EDG procedures

Ability to conduct outpatient consults

Compensation $550,160.00-$678,246.00

Benefits Eligible Yes

Schedule Full Time

Hours/Pay Period 80

International Assignment No

Recruiter Claudia Panichelli

Exemption Status Exempt

Seniority level

Entry level

Employment type

Full‑time

Job function

Health Care Provider

Industries

Hospitals and Health Care

Application Anyone seeking to apply for this position may submit an application at jobs.mayoclinic.org. Reference job Ref#371538. Visa sponsorship is not available for this role.

#J-18808-Ljbffr