General Manager - High-Volume Restaurant Leader

A state employment service is seeking a General Manager to lead a high-volume restaurant, ensuring profitability and customer satisfaction. Candidates should possess significant experience in restaurant or retail management, with skills in leadership and team development. Responsibilities include setting goals, improving restaurant departments, and coaching managers. The role comes with comprehensive benefits including paid vacation, medical coverage options, and educational opportunities through Archways to Opportunity. #J-18808-Ljbffr