Sous Chef – High-Volume Kitchen Leader & Mentor

A popular dining venue in Boston seeks a Sous Chef to work directly under the Executive Chef. The role focuses on high standards in food quality and presentation while managing kitchen staff and ensuring excellent guest experiences. Ideal candidates have 1-3 years of high-volume kitchen experience and a culinary degree. The position offers competitive pay, a dynamic work environment, and the opportunity to create diverse menu items. Join our team to excel in a passionate kitchen setting. #J-18808-Ljbffr