Boar's Head
A leading food company is seeking an experienced individual to oversee the Family Foods Dry Cured category. The role requires at least 5 years in salami production, expertise in meat properties and curing methods, along with effective communication and leadership skills. The successful candidate will lead projects to ensure the growth and quality of the Boar's Head brand while collaborating with internal teams and external suppliers. Compensation ranges between $115,381.40 and $184,610.24.
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