Airline Kitchen Ops Sous Chef: Lead & Elevate Meals

A leading catering company in Boston seeks a Sous Chef for operations overseeing meal preparation for airline customers. Responsibilities include leading a culinary team, ensuring food safety, and supervising daily kitchen operations. Candidates should have an associate degree in Culinary Arts and experience in high-volume food production. Competitive salary between $80,000 and $85,000 annually, with potential for travel. Join a diverse workforce committed to equity and inclusion. #J-18808-Ljbffr