Wolfoods, Inc.
2026 - Summer Camp Food Service Director - Seasonal Relocation Job is not Local
Wolfoods, Inc., Minneapolis, Minnesota, United States, 55400
2026 - Summer Camp Food Service Director - Seasonal Relocation (Not Local)
Join to apply for the 2026 - Summer Camp Food Service Director - Seasonal Relocation role at Wolfoods, Inc.
Wolfoods operates summer camp kitchens across the country between May and September.
About the Position We are looking for an experienced, motivated, and capable Food Service Operations Director. This hands‑on & demanding position requires the ability to flawlessly execute Wolfoods’ Camp Food Service Program while living abroad on site for the term of the contract.
All lead staff will live on site at the job location – room, board, and travel expense assistance are provided.
The role demands strong knowledge of food allergens, the ability to create dishes for a multitude of dietary restrictions, and strict sanitation practices.
Key responsibilities include planning, recipe execution, ensuring correct service timing, maintaining clean surroundings, communicating with staff and campers, managing budgets, training staff, and acting as the primary liaison between the camp and the kitchen.
Duties & Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner
Develop effective schedules for staff based on business levels and budgetary guidelines
Schedule and coordinate all side work for personnel
Maintain cleanliness and organization in the Dining Hall per sanitation standards
Maintain appearance and uniform standards
Have a presence on the floor during meal periods to observe, monitor, and follow up
Work with the chef on duty in maintaining high standards of food presentation and sanitation
Train and develop all FOH dining personnel
Provide ongoing feedback to all service personnel concerning standards and performance
Communicate daily with the Head Chef and Camp Directors concerning all aspects of the dining hall operation
Frequently interact with diners for general feedback
Ensures the dining hall is open and prepared 15 minutes prior to service
Implement a checklist system to facilitate the dining hall throughout the day
Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
Know all menus and specifications
Maintain constant follow up with dining hall standards
Follow company safety practices to minimize risk
Responsible for daily reporting
Effectively communicate with subordinates, co-workers, and supervisors
Able to motivate and foster a positive work environment
Attend related in‑service training and staff meetings
Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
Professionally interact with campers, staff, and parents
Control inventory, place orders, manage project, and maintain communication
Uphold Wolfoods Standards of Service & Quality
Maintain Health Department sanitation standards
Manage staff and client relations
Follow the comprehensive Wolfoods Camp Food Training Program
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure production accuracy in timing, quantity, quality, and plating
Lead in planning, scheduling, directing, and training
Understand cross‑utilization importance and use of excess production
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Place accurate food orders ahead of time
Ensure kitchen and equipment are maintained to health standards
Teach and enforce safety regulations
Specialized food preparation for events
Assist in developing and tasting recipes
Assist in planning menu
Recommend equipment purchases
May act as Front of House supervisor when necessary
Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality driven
Ability to self‑motivate
High level computer literacy
Recognize and uphold Health Department standards
Able to both lead a team & take direction
Minimum 6‑day work 70‑hour week
Must live on‑site in a rural setting with possibility of shared living spaces
Must be able to stand for long periods of time
Must be able to lift and carry 50 pounds
Must be able to bend, stretch, and reach for extended periods
Must be ServSafe Manager Certified
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Ability to work under pressure in varying temperatures
Must be able to cook from scratch
Institutional and batch cooking experience – highly desired
Ideal Candidates Are
Looking for seasonal, summer opportunities
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive Pay
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts
Salary: $1,300 – $1,700 per week
Wolfoods is an Equal Opportunity Employer. The above information is general in nature and not intended as an inclusive list of all duties, responsibilities and qualifications required for this role.
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Wolfoods operates summer camp kitchens across the country between May and September.
About the Position We are looking for an experienced, motivated, and capable Food Service Operations Director. This hands‑on & demanding position requires the ability to flawlessly execute Wolfoods’ Camp Food Service Program while living abroad on site for the term of the contract.
All lead staff will live on site at the job location – room, board, and travel expense assistance are provided.
The role demands strong knowledge of food allergens, the ability to create dishes for a multitude of dietary restrictions, and strict sanitation practices.
Key responsibilities include planning, recipe execution, ensuring correct service timing, maintaining clean surroundings, communicating with staff and campers, managing budgets, training staff, and acting as the primary liaison between the camp and the kitchen.
Duties & Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner
Develop effective schedules for staff based on business levels and budgetary guidelines
Schedule and coordinate all side work for personnel
Maintain cleanliness and organization in the Dining Hall per sanitation standards
Maintain appearance and uniform standards
Have a presence on the floor during meal periods to observe, monitor, and follow up
Work with the chef on duty in maintaining high standards of food presentation and sanitation
Train and develop all FOH dining personnel
Provide ongoing feedback to all service personnel concerning standards and performance
Communicate daily with the Head Chef and Camp Directors concerning all aspects of the dining hall operation
Frequently interact with diners for general feedback
Ensures the dining hall is open and prepared 15 minutes prior to service
Implement a checklist system to facilitate the dining hall throughout the day
Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
Know all menus and specifications
Maintain constant follow up with dining hall standards
Follow company safety practices to minimize risk
Responsible for daily reporting
Effectively communicate with subordinates, co-workers, and supervisors
Able to motivate and foster a positive work environment
Attend related in‑service training and staff meetings
Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
Professionally interact with campers, staff, and parents
Control inventory, place orders, manage project, and maintain communication
Uphold Wolfoods Standards of Service & Quality
Maintain Health Department sanitation standards
Manage staff and client relations
Follow the comprehensive Wolfoods Camp Food Training Program
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure production accuracy in timing, quantity, quality, and plating
Lead in planning, scheduling, directing, and training
Understand cross‑utilization importance and use of excess production
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Place accurate food orders ahead of time
Ensure kitchen and equipment are maintained to health standards
Teach and enforce safety regulations
Specialized food preparation for events
Assist in developing and tasting recipes
Assist in planning menu
Recommend equipment purchases
May act as Front of House supervisor when necessary
Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality driven
Ability to self‑motivate
High level computer literacy
Recognize and uphold Health Department standards
Able to both lead a team & take direction
Minimum 6‑day work 70‑hour week
Must live on‑site in a rural setting with possibility of shared living spaces
Must be able to stand for long periods of time
Must be able to lift and carry 50 pounds
Must be able to bend, stretch, and reach for extended periods
Must be ServSafe Manager Certified
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Ability to work under pressure in varying temperatures
Must be able to cook from scratch
Institutional and batch cooking experience – highly desired
Ideal Candidates Are
Looking for seasonal, summer opportunities
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive Pay
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts
Salary: $1,300 – $1,700 per week
Wolfoods is an Equal Opportunity Employer. The above information is general in nature and not intended as an inclusive list of all duties, responsibilities and qualifications required for this role.
#J-18808-Ljbffr