Sabio On Main
Job Description
Benefits
Employee discounts
Flexible schedule
Health insurance
We are a Michelin Guide Award Winning upscale restaurant looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.
We are looking for someone who is passionate about food and dining and can share their passion by going above and beyond for customers. This position also requires a firm knowledge of wine service. As a restaurant focused on food and wine pairing, this supervisor role focuses on the restaurant wine inventory and pairing selections. You will work closely with our restaurant group's Beverage Director / Sommelier. A natural people person with an eye for the details, who is looking to join a hard-working and efficient team that cares about great food, wine and customer experience.
Responsibilities
Table Service including taking food orders, facilitating wine service (decanting, etc.), anticipate needs of guest.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
Communicate customer orders to kitchen staff
Collect customer payments and provide change in a timely and courteous manner
Direct and manage floor when the General Manager is not available.
Delegate side work and closing / opening duties.
Updating wine lists and pairing notes
Wine inventory and storage
Qualifications
Previous restaurant experience, 3 - 5 years serving experience
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needsMust have a courteous, friendly and professional demeanor
Ability to multitask efficiently
Must be able to work weekends, evenings and holidays
WSET or CMS or CS qualification preferred
Compensation
Pay based on experience
Employer subsidized health care after 90 days of employment
Shift meal and beverage
Complete our short application today!
#J-18808-Ljbffr
Employee discounts
Flexible schedule
Health insurance
We are a Michelin Guide Award Winning upscale restaurant looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.
We are looking for someone who is passionate about food and dining and can share their passion by going above and beyond for customers. This position also requires a firm knowledge of wine service. As a restaurant focused on food and wine pairing, this supervisor role focuses on the restaurant wine inventory and pairing selections. You will work closely with our restaurant group's Beverage Director / Sommelier. A natural people person with an eye for the details, who is looking to join a hard-working and efficient team that cares about great food, wine and customer experience.
Responsibilities
Table Service including taking food orders, facilitating wine service (decanting, etc.), anticipate needs of guest.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
Communicate customer orders to kitchen staff
Collect customer payments and provide change in a timely and courteous manner
Direct and manage floor when the General Manager is not available.
Delegate side work and closing / opening duties.
Updating wine lists and pairing notes
Wine inventory and storage
Qualifications
Previous restaurant experience, 3 - 5 years serving experience
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needsMust have a courteous, friendly and professional demeanor
Ability to multitask efficiently
Must be able to work weekends, evenings and holidays
WSET or CMS or CS qualification preferred
Compensation
Pay based on experience
Employer subsidized health care after 90 days of employment
Shift meal and beverage
Complete our short application today!
#J-18808-Ljbffr