Executive Sous Chef - Lead High-End Hotel Culinary Teams

A luxury hotel chain in Boston is seeking an experienced Executive Sous Chef to manage culinary operations and ensure adherence to quality and safety standards. The successful candidate will lead culinary staff, develop menus, and drive overall food production while maintaining high standards of service. Candidates need at least 5 years of kitchen management experience, alongside a Bachelor’s degree or equivalent, and should demonstrate culinary creativity and strong leadership skills. This position offers a competitive salary range of $80K to $114K, based on experience. #J-18808-Ljbffr