Lead Pastry Chef – Fine-Dining Dessert Program

A celebrated fine dining restaurant in San Francisco is seeking an experienced Pastry Chef to lead its dessert program. The role involves developing all pastry components for the menu, overseeing service, and mentoring junior team members. The ideal candidate has at least 2 years in a leadership position within a fine dining kitchen, alongside mastery of pastry techniques and strong organizational skills. This is a unique opportunity to shape a high-caliber pastry program in a prestigious kitchen. #J-18808-Ljbffr