Eurest USA
CATERING EXECUTIVE SOUS CHEF - EC ONE- REDMOND, WA
Eurest USA, Redmond, Washington, United States, 98052
CATERING EXECUTIVE SOUS CHEF - EXPERIENCE CENTER ONE
Apply for the
CATERING EXECUTIVE SOUS CHEF - EXPERIENCE CENTER ONE
role at
Eurest USA .
Job Summary The
Catering Executive Sous Chef
is responsible for leading high‑end catering culinary operations within a unionized environment. This role directs daily production and execution of premium catering engagements, maintaining the highest standards of culinary excellence, innovation, food safety, and labor relations. The position collaborates with internal teams, demonstrating exceptional leadership to ensure delivery service and extraordinary guest experiences.
Supervisory Responsibilities
Leads and supervise culinary personnel, including union‑represented employees.
Manages kitchen workflow, training, coaching, performance management, and dispute resolution in accordance with Collective Bargaining Agreements (CBAs) and Compass Group policies.
Drives operational excellence through strategic delegation, labor forecasting, effective communication, and fostering a positive, collaborative team environment.
Essential Duties And Responsibilities
Oversee the preparation, production, and precise plating of culinary items for high‑end catered engagements.
Develop innovative menus, source premium ingredients, and ensure adherence to recipes and culinary standards.
Accurately forecast food and labor needs, manage inventory effectively, and optimize purchasing to maintain cost efficiency.
Manage financial targets by reducing waste, optimizing product yield, and closely tracking expenses.
Collaborate proactively with the front‑of‑house to ensure seamless event execution and guest satisfaction.
Ensure kitchen facilities meet rigorous sanitation, cleanliness, and compliance standards in alignment with corporate policies and local regulations.
Conduct daily pre‑service meetings and team huddles to set clear expectations and promote high operational standards.
Demonstrate a customer‑centric approach, interacting professionally and positively with guests and clients.
Customer Experience & Event Execution
Represent culinary excellence during catering events, fostering client trust through professionalism and hospitality.
Partner closely with service leads to ensure optimal food presentation, timing, and temperature.
Proactively address guest requests, feedback, and continuously seek opportunities for improvement.
Regularly evaluate event performance, driving ongoing improvement based on client feedback.
Food Safety & Quality Assurance
Ensure rigorous adherence to HACCP guidelines, monitoring accurate documentation for food safety protocols.
Coach culinary staff in food sanitation, allergen management, equipment use, and quality display standards.
Act as primary contact during regulatory inspections, audits, and internal compliance reviews.
Ensure culinary team completes mandatory Compass Group food safety training and certifications.
Physical & Safety Standards
Promote a proactive safety culture, adhering strictly to OSHA, sanitation guidelines, and injury prevention practices.
Ensure proper equipment use, maintenance, cleaning protocols, workstation organization, and hazard management.
Enforce compliance with safe lifting, transportation, and food‑handling practices.
Corporate & Compliance Standards
Uphold professional standards, integrity, and company representation at all times.
Adhere to attendance, uniform, conduct guidelines, and participate actively in professional development programs.
Maintain clear, open communication with leadership, escalating operational or personnel issues proactively.
Qualifications
Associate's degree in Culinary Arts or equivalent. Minimum 3 years of culinary management experience in high‑end catering, hotel, or fine dining establishments. Union experience preferred.
Exceptional leadership, interpersonal, and communication skills.
Advanced proficiency in culinary techniques, production planning, inventory systems, and event management.
Strong financial acumen with skills in labor forecasting, budgeting, cost control, and resource optimization.
Unwavering commitment to food safety, sanitation standards, and quality assurance protocols.
EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefitsli>
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Job Information Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Location: Redmond, WA
Salary: $78,000 - $80,000 per year
Pay Grade: 11
#J-18808-Ljbffr
CATERING EXECUTIVE SOUS CHEF - EXPERIENCE CENTER ONE
role at
Eurest USA .
Job Summary The
Catering Executive Sous Chef
is responsible for leading high‑end catering culinary operations within a unionized environment. This role directs daily production and execution of premium catering engagements, maintaining the highest standards of culinary excellence, innovation, food safety, and labor relations. The position collaborates with internal teams, demonstrating exceptional leadership to ensure delivery service and extraordinary guest experiences.
Supervisory Responsibilities
Leads and supervise culinary personnel, including union‑represented employees.
Manages kitchen workflow, training, coaching, performance management, and dispute resolution in accordance with Collective Bargaining Agreements (CBAs) and Compass Group policies.
Drives operational excellence through strategic delegation, labor forecasting, effective communication, and fostering a positive, collaborative team environment.
Essential Duties And Responsibilities
Oversee the preparation, production, and precise plating of culinary items for high‑end catered engagements.
Develop innovative menus, source premium ingredients, and ensure adherence to recipes and culinary standards.
Accurately forecast food and labor needs, manage inventory effectively, and optimize purchasing to maintain cost efficiency.
Manage financial targets by reducing waste, optimizing product yield, and closely tracking expenses.
Collaborate proactively with the front‑of‑house to ensure seamless event execution and guest satisfaction.
Ensure kitchen facilities meet rigorous sanitation, cleanliness, and compliance standards in alignment with corporate policies and local regulations.
Conduct daily pre‑service meetings and team huddles to set clear expectations and promote high operational standards.
Demonstrate a customer‑centric approach, interacting professionally and positively with guests and clients.
Customer Experience & Event Execution
Represent culinary excellence during catering events, fostering client trust through professionalism and hospitality.
Partner closely with service leads to ensure optimal food presentation, timing, and temperature.
Proactively address guest requests, feedback, and continuously seek opportunities for improvement.
Regularly evaluate event performance, driving ongoing improvement based on client feedback.
Food Safety & Quality Assurance
Ensure rigorous adherence to HACCP guidelines, monitoring accurate documentation for food safety protocols.
Coach culinary staff in food sanitation, allergen management, equipment use, and quality display standards.
Act as primary contact during regulatory inspections, audits, and internal compliance reviews.
Ensure culinary team completes mandatory Compass Group food safety training and certifications.
Physical & Safety Standards
Promote a proactive safety culture, adhering strictly to OSHA, sanitation guidelines, and injury prevention practices.
Ensure proper equipment use, maintenance, cleaning protocols, workstation organization, and hazard management.
Enforce compliance with safe lifting, transportation, and food‑handling practices.
Corporate & Compliance Standards
Uphold professional standards, integrity, and company representation at all times.
Adhere to attendance, uniform, conduct guidelines, and participate actively in professional development programs.
Maintain clear, open communication with leadership, escalating operational or personnel issues proactively.
Qualifications
Associate's degree in Culinary Arts or equivalent. Minimum 3 years of culinary management experience in high‑end catering, hotel, or fine dining establishments. Union experience preferred.
Exceptional leadership, interpersonal, and communication skills.
Advanced proficiency in culinary techniques, production planning, inventory systems, and event management.
Strong financial acumen with skills in labor forecasting, budgeting, cost control, and resource optimization.
Unwavering commitment to food safety, sanitation standards, and quality assurance protocols.
EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefitsli>
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Job Information Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Location: Redmond, WA
Salary: $78,000 - $80,000 per year
Pay Grade: 11
#J-18808-Ljbffr