Restaurant GM: Lead People, Ops & Profit

A franchisee in the restaurant industry is seeking a General Manager in Henderson, NV. The ideal candidate will lead, mentor, and develop a team to ensure operational excellence and achieve maximum profitability. Responsibilities include managing P&L, delivering quality food, and maintaining exceptional customer experiences. Candidates must have at least 2 years of restaurant experience, a high school diploma, and be able to pass necessary certification courses. Competitive benefits and a people-first culture are offered. #J-18808-Ljbffr