BOJ of WNC, LLC
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General Manager
role at
BOJ of WNC, LLC
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. Are you a highly skilled individual seeking a dynamic role in a fun and supportive work environment? Do you thrive in a fast-paced setting where you can lead a talented team to success? The General Manager position involves managing our restaurants, ensuring high-quality service and standards. Benefits include paid time off, health and dental insurance, and opportunities for professional growth. Key Responsibilities
Recruit, develop, and manage a motivated team Schedule managers and staff based on labor guidelines Maintain employee appearance and conduct standards Ensure the physical facility and equipment are in top condition Manage inventory, food, and supplies Handle cash, reconciliation, and deposits Participate in local marketing and community engagement Ensure a safe environment for customers and staff Prerequisites
Training and certification for restaurant positions Completion of Management Training Program Field Exam score of 90% or higher Serve Safe certification Performance Standards
Labor usage within ±10 hours weekly Minimum Show Bo Evaluation score of 90 Drive-thru times under 55 seconds Food variance within 1.5% of sales Turnover rates below 150% Kitchen & dining supplies costs within 0.8% of sales Physical Requirements
Occasional lifting of up to 40 pounds Extended walking and standing If you're enthusiastic about leading a successful team, apply now and join a positive, growth-oriented environment! Location: 1436 Zanesville 2953 Balls Ln, Zanesville, OH 43701, USA Apply now and advance your career! Additional Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants Salary Range: $56,910 - $76,830 (Zanesville, OH), with other locations and salary estimates listed.
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General Manager
role at
BOJ of WNC, LLC
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. Are you a highly skilled individual seeking a dynamic role in a fun and supportive work environment? Do you thrive in a fast-paced setting where you can lead a talented team to success? The General Manager position involves managing our restaurants, ensuring high-quality service and standards. Benefits include paid time off, health and dental insurance, and opportunities for professional growth. Key Responsibilities
Recruit, develop, and manage a motivated team Schedule managers and staff based on labor guidelines Maintain employee appearance and conduct standards Ensure the physical facility and equipment are in top condition Manage inventory, food, and supplies Handle cash, reconciliation, and deposits Participate in local marketing and community engagement Ensure a safe environment for customers and staff Prerequisites
Training and certification for restaurant positions Completion of Management Training Program Field Exam score of 90% or higher Serve Safe certification Performance Standards
Labor usage within ±10 hours weekly Minimum Show Bo Evaluation score of 90 Drive-thru times under 55 seconds Food variance within 1.5% of sales Turnover rates below 150% Kitchen & dining supplies costs within 0.8% of sales Physical Requirements
Occasional lifting of up to 40 pounds Extended walking and standing If you're enthusiastic about leading a successful team, apply now and join a positive, growth-oriented environment! Location: 1436 Zanesville 2953 Balls Ln, Zanesville, OH 43701, USA Apply now and advance your career! Additional Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants Salary Range: $56,910 - $76,830 (Zanesville, OH), with other locations and salary estimates listed.
#J-18808-Ljbffr