Sodexo is hiring: Airline Lounges General Manager in Granite Heights

Overview Join to apply for the Airline Lounges General Manager role at Sodexo . Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our United Airlines Lounge at DFW International Airport in Dallas, TX . Our lounges are dedicated space for passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar. We are seeking a dynamic and energetic manager who is focused on elevating guest experience. As the General Manager of the United Airlines Lounge , you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves passengers daily. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. You will also be responsible for financials and cost controls. What You’ll Do Have oversight of daily food operations and deliver a high-quality product Achieve company and client financial targets and goals Develop and maintain client and customer relationships Motivate, coach, mentor and develop frontline (hourly) staff Ensure Sodexo standards are met to include compliance with company food and physical safety programs Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand-alone business What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience Salary offers are based on criteria such as experience, skills, education, and training A comprehensive benefits package that may include Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization GM level experience in an elevated concept or location Experience in premium suites/arenas services, cruise lines, premium high-volume catering preferred Ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service Flexibility to take on additional responsibilities as needed Demonstrate working knowledge of automated food inventory, ordering, production and management systems Experience in financials, preparation and oversight Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 Years Minimum Functional Experience – 5 years Seniority level Not Applicable Employment type Full-time Job function Management and Manufacturing Industries Facilities Services Hospitals and Health Care Hospitality Our company values diversity and inclusion and is committed to equal employment opportunities for all. If you need assistance with the application process, please complete the form. #J-18808-Ljbffr