Axelon Services Corporation
Production Operator-Industrial Job at Axelon Services Corporation in Barre
Axelon Services Corporation, Barre, VT, US
Production Operator-Industrial Are you the right applicant for this opportunity Find out by reading through the role overview below.
Websterville, VT
6 Months
shift- 1st Shift (Mon-Friday 6-230pm + overtime requirements)
2nd Shift 1:00 PM to 9:30 PM + overtime requirements.
3rd Shift 9:00 PM to 5:30 AM+ overtime requirements.
Training- 9-4:30 first week.
Aged Cheese Department
Mon - Fri, some Saturdays
1-hour onsite interview/site tour
**GED or High School diploma required**
Background completed/clear prior to starting
Temp is room temp not cold
Vermont Creamery is the site name
Clean Room Environment
no nails, jewelry, no body piercing all have to be removed prior to working
PPE will be provided and rubber shoes.
Standing all day
Under direction of the Creamery Supervisor and other Fresh Cheese leadership staff, the Fresh Cheese Production Worker is responsible for processing cheese, operating machines, packing, boxing, and cleaning. Duties include performing one or more packaging functions such as boxing, running filling line and cranking, while following company GMPs, Safety, and Quality programs.
Job Description:
The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.
Required Qualifications & Experiences:
18 years or older
6+ months of manufacturing experience
Basic computer skills.
Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills
Preferred Qualifications & Experiences:
1+ years of continuous prior experience in any industry
Self-Reliant and able to accurately work under limited supervision
Able to trouble shoot mechanical problems
Communicates work order progress to supervisor and production operators
Customer focused and able to work in a collaborative team
Ability to be flexible in work performed and schedule
Knowledge of various pieces of high tech manufacturing processing and packaging equipment. xrczosw Examples include but not limited to baggers, palletizers and cookers.
Ability to follow manufacturers specifications and directions
Able to work in a fast-paced environment
Work in cold and/or hot temperatures throughout the day
Adhere to all standard operating procedures (SOPs)
Ensures a safe working environment while performing assigned tasks
Physical Requirements for production positions regularly include:
Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements
Performing duties while wearing personal protective equipment
Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present
Shift schedules that include days, nights, and weekends, some holidays and periodic overtime
Travel: N/A
Websterville, VT
6 Months
shift- 1st Shift (Mon-Friday 6-230pm + overtime requirements)
2nd Shift 1:00 PM to 9:30 PM + overtime requirements.
3rd Shift 9:00 PM to 5:30 AM+ overtime requirements.
Training- 9-4:30 first week.
Aged Cheese Department
Mon - Fri, some Saturdays
1-hour onsite interview/site tour
**GED or High School diploma required**
Background completed/clear prior to starting
Temp is room temp not cold
Vermont Creamery is the site name
Clean Room Environment
no nails, jewelry, no body piercing all have to be removed prior to working
PPE will be provided and rubber shoes.
Standing all day
Under direction of the Creamery Supervisor and other Fresh Cheese leadership staff, the Fresh Cheese Production Worker is responsible for processing cheese, operating machines, packing, boxing, and cleaning. Duties include performing one or more packaging functions such as boxing, running filling line and cranking, while following company GMPs, Safety, and Quality programs.
Job Description:
The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.
Required Qualifications & Experiences:
18 years or older
6+ months of manufacturing experience
Basic computer skills.
Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills
Preferred Qualifications & Experiences:
1+ years of continuous prior experience in any industry
Self-Reliant and able to accurately work under limited supervision
Able to trouble shoot mechanical problems
Communicates work order progress to supervisor and production operators
Customer focused and able to work in a collaborative team
Ability to be flexible in work performed and schedule
Knowledge of various pieces of high tech manufacturing processing and packaging equipment. xrczosw Examples include but not limited to baggers, palletizers and cookers.
Ability to follow manufacturers specifications and directions
Able to work in a fast-paced environment
Work in cold and/or hot temperatures throughout the day
Adhere to all standard operating procedures (SOPs)
Ensures a safe working environment while performing assigned tasks
Physical Requirements for production positions regularly include:
Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements
Performing duties while wearing personal protective equipment
Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present
Shift schedules that include days, nights, and weekends, some holidays and periodic overtime
Travel: N/A