General Manager in Training — Lead Ops & Guest Experience

A dynamic restaurant group is seeking a Restaurant General Manager in Training to lead operations at its Seattle locations. Candidates should possess at least 2 years of experience in high-volume, full-service restaurants. Responsibilities include operational leadership, team management, and ensuring guest satisfaction. The role offers a competitive salary ranging from $78,000 to $85,000, a performance-based bonus, and comprehensive benefits including paid time off and health insurance. #J-18808-Ljbffr