Restaurant GM: Lead Operations, People & Profit

A fast-food restaurant chain in Odessa, Texas, is seeking a Restaurant Manager to oversee all operations of the restaurant. The manager will ensure high-quality products and excellence in customer service while guiding a dedicated team. Responsibilities include managing sales and profit goals, recruiting, training staff, and fostering a positive work environment. A high school diploma and experience in restaurant management are preferred. This salaried position may also involve long hours including nights and weekends. #J-18808-Ljbffr