Domino's
General Manager – 3821 Falmouth Rd
You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us?) just happen to have some open positions. Either way, you're going to get the same deal – a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick there's always somewhere to move up.
As a General Manager you are responsible for everything that happens at your restaurant. This includes cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from your crew.
Staffing and scheduling
Paperwork and compliance
Cost controls and budgeting
Cash control and financial reporting
Food and inventory management
Work to a schedule and perfect image
Adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing initiatives
Profitability
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
As a General Manager you are responsible for everything that happens at your restaurant. This includes cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from your crew.
Staffing and scheduling
Paperwork and compliance
Cost controls and budgeting
Cash control and financial reporting
Food and inventory management
Work to a schedule and perfect image
Adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing initiatives
Profitability
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr