Nutrition Management Services Company
Dining Services Director
Nutrition Management Services Company, Valhalla, New York, United States, 10595
Join Nutrition Management Services Company for limitless growth opportunities and exciting new roles! We are a nationwide provider of comprehensive food service and facilities management that is currently experiencing rapid growth in the NY, NJ, PA and CA markets. Our programs range from fine dining to modern concept bistros. By joining our team, you will be part of a company that is changing the face of contract food service with our commitment to client satisfaction, customer service and delicious food.
Job Description
Job Profile: We are looking for Dining Services Director to join our team! This dynamic role is responsible for managing the entire food service operation while ensuring to uphold our core values – consistently delivering nutritious food, expert management, and superior service. Key Responsibilities: Hire, train, and supervise staff Client and resident relations Maintain high standards of service and quality Ensure all sanitation and safety guidelines are followed Qualifications
Qualifications Bachelor’s Degree in related field Current ServSafe certification Minimum 5 years of food service management experience in Independent Living or CCRC setting. Ability to work a flexible schedule including holidays and weekends Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, & time off benefits. Salary: $60,000.00 to $70,000.00 /year Additional Information
Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, vacation/holiday/sick pay.
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Job Profile: We are looking for Dining Services Director to join our team! This dynamic role is responsible for managing the entire food service operation while ensuring to uphold our core values – consistently delivering nutritious food, expert management, and superior service. Key Responsibilities: Hire, train, and supervise staff Client and resident relations Maintain high standards of service and quality Ensure all sanitation and safety guidelines are followed Qualifications
Qualifications Bachelor’s Degree in related field Current ServSafe certification Minimum 5 years of food service management experience in Independent Living or CCRC setting. Ability to work a flexible schedule including holidays and weekends Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, & time off benefits. Salary: $60,000.00 to $70,000.00 /year Additional Information
Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, vacation/holiday/sick pay.
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