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Ghirardelli Chocolate Company

Cashier Supervisor - Full Time - San Francisco, CA

Ghirardelli Chocolate Company, San Francisco, California, United States, 94199

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Cashier Supervisor - Full Time

Location: San Francisco, California, United States

Employment Type: Regular

Ghirardelli's

employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company.

The

Cashier Supervisor

will be responsible and accountable for managing our cashier department and upholding the high standards of the company and its reputation. The cashier supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees.

Starting Rate: $22.00/hr

Scope of Responsibilities

Cashiering

Greet each Guest using both verbal and non-verbal communication in a positive manner

Process purchases using either scanner technology or electronic keypad

Properly bag purchases -- wrapping breakable items where necessary

Up-sell to Guest using established and appropriate procedures

Process final purchases with either proper cash handling techniques or credit card transactions

Close each transaction with a friendly greeting and inviting the guest to return

Guest Service

When not processing purchases, assist guests on sales floor with purchases

Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities

Replenish stock of durable and perishable goods as needed

Answer shop phone system and respond to guest service needs in a professional manner

Regularly assist Chocolateers, Supervisors, and Management in monitoring guest activity and creating excitement with superior guest service

Assist, when necessary, in pre-packing items for sale; gift-wrapping items for sale; inventory control and management

Offer samples of product to guests

Supervise Cashier team, directing breaks, assisting with register issues, etc.

Specific Knowledge & Skills

Clear, professional, and effective oral and written communication

Team-building skills of empathy, rapport-building, delegation, and empowerment

Ability to manage time effectively and be self-directed under minimal supervision

Ability to conduct evidence-based business forecasting for sales and resource needs

Familiarity with point of sale systems, such as MICROS

Knowledge of restaurant or retail management techniques

Education and Experience

High School Diploma Preferred

2 – 4 years minimum experience in retail/restaurant cashiering

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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