Domino's
Domino’s began humbly in 1960, with a history of starting small but dreaming big, which remains at the core of our brand. Hard work, ambition, and a passion for pizza have always fed the power of what’s possible at Domino’s. We are a company built on innovative solutions and a belief that we are never done getting better, we embrace change and the potential it unlocks for everyone. We are focused on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive, and bring their best selves to work every day. The diversity of our workforce is what helps to make us an enduring brand, where we can grow and thrive together.
Extra cash? New skills? More opportunity? Find what you're after at Domino's – where you'll have fun while making and delivering great food. One of the greatest things about working in a Domino’s is that it can fit your goals for work and life. Flexible schedules, extra cash and convenient locations. That’s all available. But there’s even more for the taking. Many of our corporate and franchise store team members have made the leap from entry-level to business owners. Others have pursued leadership opportunities throughout the brand.
Job Description You’re the boss, the big cheese, top dog. You’re a natural born leader, so maybe it's time you moved up. You want to be the head honcho? Well now's your chance - Domino's Pizza is hiring bosses – more specifically operating partners. It's a tough job, one that needs a natural like you. Of course, you'll need skills – sound judgment, business acumen, empathy, people management insight and the ability to multitask.
As an Operating Partner you will have the opportunity to run a $1-2 million business, with the safety net of a 43-store franchise. This is work experience you're going to use for a long time to come, ideally growing within the operation to ultimately guide and develop future Operating Partners, or to franchise on your own. If that's not for you, consider this an ideal opportunity to learn the ins and outs of the Quick Service Restaurant industry, navigating labor costs, food costs, waste management, people management, and mastering the service industry.
Duties & Responsibilities You are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow ALL policies and procedures 100% of the time and expect the same from your crew. Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun, and make more dough!
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.
Benefits
Opportunity to hone leadership and managerial skills for future business use
Learn the ins and outs of the Quick Service Restaurant industry – including managing food cost, labor cost, wage considerations, interviewing, people management, and the opportunity to manage a $1 million business
Competitive salary structure (base + monthly bonus)
Flexible & convenient schedule
Advanced leadership development opportunities
Health, Dental & Vision benefits
Team Fox company engagement outings including company parties, and team development activities.
Community involvement and local networking opportunities
Professional development & travel incentives
Opportunity to compete for national and global Domino's rewards
Qualifications
Must be 18 years of age and have a valid driver’s license
Must have access to an insured vehicle which can be used for delivery
Must pass a Criminal Background Check
Must pass Motor Vehicle Record Check, meeting company‑specific standards
Physical Requirements
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 4”.
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Additional Information All information will be kept confidential in accordance with EEO guidelines.
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: General Business
Industries: Software Development and IT Services and IT Consulting
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Extra cash? New skills? More opportunity? Find what you're after at Domino's – where you'll have fun while making and delivering great food. One of the greatest things about working in a Domino’s is that it can fit your goals for work and life. Flexible schedules, extra cash and convenient locations. That’s all available. But there’s even more for the taking. Many of our corporate and franchise store team members have made the leap from entry-level to business owners. Others have pursued leadership opportunities throughout the brand.
Job Description You’re the boss, the big cheese, top dog. You’re a natural born leader, so maybe it's time you moved up. You want to be the head honcho? Well now's your chance - Domino's Pizza is hiring bosses – more specifically operating partners. It's a tough job, one that needs a natural like you. Of course, you'll need skills – sound judgment, business acumen, empathy, people management insight and the ability to multitask.
As an Operating Partner you will have the opportunity to run a $1-2 million business, with the safety net of a 43-store franchise. This is work experience you're going to use for a long time to come, ideally growing within the operation to ultimately guide and develop future Operating Partners, or to franchise on your own. If that's not for you, consider this an ideal opportunity to learn the ins and outs of the Quick Service Restaurant industry, navigating labor costs, food costs, waste management, people management, and mastering the service industry.
Duties & Responsibilities You are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow ALL policies and procedures 100% of the time and expect the same from your crew. Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun, and make more dough!
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.
Benefits
Opportunity to hone leadership and managerial skills for future business use
Learn the ins and outs of the Quick Service Restaurant industry – including managing food cost, labor cost, wage considerations, interviewing, people management, and the opportunity to manage a $1 million business
Competitive salary structure (base + monthly bonus)
Flexible & convenient schedule
Advanced leadership development opportunities
Health, Dental & Vision benefits
Team Fox company engagement outings including company parties, and team development activities.
Community involvement and local networking opportunities
Professional development & travel incentives
Opportunity to compete for national and global Domino's rewards
Qualifications
Must be 18 years of age and have a valid driver’s license
Must have access to an insured vehicle which can be used for delivery
Must pass a Criminal Background Check
Must pass Motor Vehicle Record Check, meeting company‑specific standards
Physical Requirements
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 4”.
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Additional Information All information will be kept confidential in accordance with EEO guidelines.
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: General Business
Industries: Software Development and IT Services and IT Consulting
#J-18808-Ljbffr