Lead Food Scientist, Kettle-Cooked Product Innovation

A leading food manufacturing company in Saginaw, Texas, is seeking a Principal Scientist to drive innovation and development for kettle-cooked products like soups and sauces. The ideal candidate will possess over 8 years of food product development experience, focusing on commercialization and food safety compliance. This role involves leading technical initiatives, overseeing process optimization, and collaborating with cross-functional teams to deliver high-quality products that meet customer needs. #J-18808-Ljbffr