Cook 3 - Seasonal Job at Hyatt Centric in Park City

Overview

At Hyatt, we believe in the power of belonging—of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, opportunities are yours to shape, and individuality is celebrated. At the heart of Hyatt, hospitality is more than a job—it’s a career for people who care.

Tucked away in the Wasatch Mountains, Hyatt Centric Park City is the only true ski‑in/ski‑out hotel nestled at the base of Canyons Village, just steps away from the brand new 10‑person Sunrise Gondola opening this winter. We are seeking a talented and passionate Cook 3 to join our Culinary team. This position is ideal for individuals with a strong foundation in professional cooking who are eager to contribute to a high‑performing kitchen focused on quality, creativity, and consistency.

Seasonal Dates

• This is a Winter Seasonal position with a tentative start date of December 15, 2025, and tentative end date of April 15, 2026.

Basic Job Duties and Expectations

• Ability to prepare food according to recipe specifications and food preparation technique, in a timely and consistent manner.
• Make adjustments to food items to accommodate guests with allergies or specific dietary concerns.
• Demonstrate proficiency in a variety of cooking techniques, including sautéing, frying, broiling, and preparation of stocks, sauces, and soups.
• Operate and maintain multiple kitchen stations with minimal supervision.
• Support the culinary team by maintaining a clean, organized, and compliant work environment.
• Communicate effectively with team members and contribute to a positive kitchen culture.
• Control and minimize waste.
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.

Benefits

• Complimentary or discounted hotel room nights.
• Unlimited colleague and friends & family discounted room rates.
• Bereavement and jury duty pay.
• Vacation, sick, new child leave.
• Medical, dental and vision insurance, discounted prescriptions.
• 401(k) with match.
• Direct deposit.
• Complimentary colleague meals.
• Complimentary parking.
• Opportunity for growth and advancement.

Qualifications

• Minimum 2 years of previous line cooking experience, preferably in a fine dining or upscale hotel setting.
• Culinary degree or relevant hotel/restaurant experience strongly preferred.
• Solid understanding of basic and intermediate cooking methods and kitchen operations.
• Strong verbal communication skills and ability to work collaboratively in a fast‑paced environment.
• Demonstrated ability to work under moderate supervision and take initiative when necessary.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to stand for extended periods and perform physically demanding tasks.

Seniority level

Entry level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Hospitality

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.