Line Chef: Master Techniques in a Fast-Paced Kitchen

A vibrant restaurant in Falmouth is seeking an experienced line cook to join their team. The ideal candidate will be familiar with various cooking techniques such as poaching, braising, grilling, and frying. Responsibilities include cooking orders to standard recipes and assisting fellow kitchen staff to ensure efficient operation. This role offers a $20/hour starting wage plus experience, perfect for those looking to advance their culinary career in a fast-paced environment. #J-18808-Ljbffr