NADC Burger
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar
NADC Burger is looking for the next Shift Lead to provide support to our Chicago-based team. This is a non-exempt position.
Shift Lead functions include assisting with inventory control, beverage, and food waste control. Additional duties include training team members, food safety and organizing the shift during slow and busy periods. This position is responsible for working with leadership for off-site events and assist with training and development of staff.
We value our managers and leadership teams and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.
Position: Full time hours
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
2 years of high-volume kitchen experience required
Food Handler is required
Knowledge of restaurant prep and cooking methods
Exceptional written and verbal skills
PREFERRED QUALIFICATIONS
Previous leadership role
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Standing for long periods of time
Frequent squatting, twisting, lifting, carrying of products
Frequent hand washing
Working in extreme temperatures
Exposure to loud noises
Exposure to working in close spaces
Benefits Medical, Dental, Vision after 60 days 401K with Matching Employee Assistance Program, Dining Discounts etc.
Rate of Pay $20 plus tips
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NADC Burger is looking for the next Shift Lead to provide support to our Chicago-based team. This is a non-exempt position.
Shift Lead functions include assisting with inventory control, beverage, and food waste control. Additional duties include training team members, food safety and organizing the shift during slow and busy periods. This position is responsible for working with leadership for off-site events and assist with training and development of staff.
We value our managers and leadership teams and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.
Position: Full time hours
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
2 years of high-volume kitchen experience required
Food Handler is required
Knowledge of restaurant prep and cooking methods
Exceptional written and verbal skills
PREFERRED QUALIFICATIONS
Previous leadership role
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Standing for long periods of time
Frequent squatting, twisting, lifting, carrying of products
Frequent hand washing
Working in extreme temperatures
Exposure to loud noises
Exposure to working in close spaces
Benefits Medical, Dental, Vision after 60 days 401K with Matching Employee Assistance Program, Dining Discounts etc.
Rate of Pay $20 plus tips
#J-18808-Ljbffr