Restaurant Manager: Growth, Operations & Leadership

A fast food corporation seeks a General Manager for its restaurant in Terre Haute, Indiana. The role involves overseeing restaurant operations, meeting sales goals, and managing staff effectively. Responsibilities include compliance with company policies, training of crew members, and ensuring high levels of customer satisfaction. Ideal candidates have a bachelor's degree and experience in a fast-paced environment. The position offers a dynamic workplace with opportunities for development. #J-18808-Ljbffr