Domino's
General Manager(02482) - 9380 State Route 43
Domino's, Streetsboro, Ohio, United States, 44241
General Manager
You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Maybe it's time you moved up. Domino’s Pizza is hiring bosses—more specifically assistant managers. It's a tough job that needs a natural like you. Of course, you'll need skills—judgment, math, and the ability to multitask. You’ll be working for a company that’s fun and flexible and that will give you work experience you’ll use for a long time. Don’t just let pizza be delivered to you—help us be the best in pizza delivery. Apply now!
Job Requirements And Duties You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. In addition, staff planning, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image, providing great customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability all fall under your purview.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
Must be able to make correct monetary change.
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigation skills to read a map, locate addresses within a designated delivery area.
Must navigate adverse terrain, including multi‑story buildings and private homes, while carrying product.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures ranging from 36°F in the cooler to 90°F or higher in some work areas.
Sudden changes in temperature in the work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500°F or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Physical Requirements Standing —Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking —For short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
Sitting —Paperwork is normally completed in an office at a desk or table.
Lifting —Bulk product deliveries are made twice a week or more and are unloaded by a hand truck. Deliveries may include cases weighing up to 50 pounds with dimensions of up to 3' × 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying —Large cans (3 lb 7 oz) are carried from the workstation to storage shelves.
Driving —Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Requires valid driver’s license with a safe driving record and an insured vehicle.
Team members may also use pencils, pens, computers, telephones, calculators, TDD equipment, a pizza cutter, and a pizza peel. They may be required to deliver flyers and door hangers while navigating stairs or ladders during product deliveries.
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Job Requirements And Duties You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. In addition, staff planning, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image, providing great customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability all fall under your purview.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
Must be able to make correct monetary change.
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigation skills to read a map, locate addresses within a designated delivery area.
Must navigate adverse terrain, including multi‑story buildings and private homes, while carrying product.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures ranging from 36°F in the cooler to 90°F or higher in some work areas.
Sudden changes in temperature in the work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500°F or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Physical Requirements Standing —Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking —For short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
Sitting —Paperwork is normally completed in an office at a desk or table.
Lifting —Bulk product deliveries are made twice a week or more and are unloaded by a hand truck. Deliveries may include cases weighing up to 50 pounds with dimensions of up to 3' × 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying —Large cans (3 lb 7 oz) are carried from the workstation to storage shelves.
Driving —Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Requires valid driver’s license with a safe driving record and an insured vehicle.
Team members may also use pencils, pens, computers, telephones, calculators, TDD equipment, a pizza cutter, and a pizza peel. They may be required to deliver flyers and door hangers while navigating stairs or ladders during product deliveries.
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