Production Executive Chef: High-Volume Culinary Leader

A leading food service company in San Jose, CA is seeking an Executive Chef to lead culinary operations for an exciting production kitchen. The role requires overseeing food quality and innovation while managing daily operations, including safety and staff training. The ideal candidate will have a strong culinary background, preferably with Chef de Cuisine experience, and a passion for quality food and workplace safety. Benefits include comprehensive health coverage and opportunities for professional development. #J-18808-Ljbffr