Hybrid R&I Associate Director - Protein & Food Innovation

An emerging nutrition company in California seeks a mid-level R&D leader to oversee a team of managers and scientists. This pivotal role focuses on executing high-impact projects while promoting a culture of continuous improvement. Candidates should have at least 7 years of experience in the food industry, particularly in R&D, and possess strong communication and collaboration skills. This position offers a hybrid work environment, facilitating both in-person and remote collaboration. #J-18808-Ljbffr