Goodwin Recruiting
Executive Chef – Scratch Italian Concept (High Volume) JN -072025-163560
Goodwin Recruiting, Boston, Massachusetts, us, 02298
Executive Chef – Scratch Italian Concept (High Volume) JN -072025-163560
Executive Chef – Scratch Italian Concept (High Volume) JN -072025-163560
1 day ago Be among the first 25 applicants To Apply for this Job Click Here
Executive Chef – Scratch Italian Concept (High Volume)
We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts. To Apply for this Job Click Here
Executive Chef – Scratch Italian Concept (High Volume)
We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.
Executive Chef – Scratch Italian Concept (High Volume)
Benefits
Generous additional bonus 100% Paid Health Insurance 2 Weeks Paid Vacation FREE Boston Parking! Join a successful and growing restaurant group
Executive Chef – Scratch Italian Concept (High Volume) Responsibilities
Lead and manage daily kitchen operations for a high-volume, full-service scratch Italian concept Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients Act as the lead expeditor during peak service periods to maintain quality, timing, and flow Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence Oversee prep and production to ensure efficiency, consistency, and cost control Monitor food and labor costs, inventory, ordering, and vendor relationships Maintain high standards for cleanliness, sanitation, and food safety across all stations Collaborate with ownership/management on seasonal menu updates and kitchen initiatives Lead by example in professionalism, communication, and service-minded hospitality
Executive Chef – Scratch Italian Concept (High Volume) Qualifications
Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen Deep knowledge of Italian cuisine and traditional cooking techniques Proven success managing large teams and leading kitchen operations during high-volume services Strong organizational and communication skills, with the ability to lead from the line Hands-on expediting experience with a calm, decisive presence under pressure ServSafe certification or equivalent preferred Passionate, reliable, and committed to delivering exceptional guest experiences through food
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 163560 #post
Tom Yengo
To Apply for this Job Click Here
, $100,000 - $100,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Sign in to set job alerts for “Executive Chef” roles.
Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Cook 1 - Restaurants Encore Boston Harbor
Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Bertuccis-Kitchen / Pasta Cook Bertuccis Newton
Bertuccis-Kitchen / Pasta Cook Bertuccis Medford
Cook 1 - Restaurants Encore Boston Harbor
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Executive Chef – Scratch Italian Concept (High Volume) JN -072025-163560
1 day ago Be among the first 25 applicants To Apply for this Job Click Here
Executive Chef – Scratch Italian Concept (High Volume)
We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts. To Apply for this Job Click Here
Executive Chef – Scratch Italian Concept (High Volume)
We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.
Executive Chef – Scratch Italian Concept (High Volume)
Benefits
Generous additional bonus 100% Paid Health Insurance 2 Weeks Paid Vacation FREE Boston Parking! Join a successful and growing restaurant group
Executive Chef – Scratch Italian Concept (High Volume) Responsibilities
Lead and manage daily kitchen operations for a high-volume, full-service scratch Italian concept Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients Act as the lead expeditor during peak service periods to maintain quality, timing, and flow Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence Oversee prep and production to ensure efficiency, consistency, and cost control Monitor food and labor costs, inventory, ordering, and vendor relationships Maintain high standards for cleanliness, sanitation, and food safety across all stations Collaborate with ownership/management on seasonal menu updates and kitchen initiatives Lead by example in professionalism, communication, and service-minded hospitality
Executive Chef – Scratch Italian Concept (High Volume) Qualifications
Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen Deep knowledge of Italian cuisine and traditional cooking techniques Proven success managing large teams and leading kitchen operations during high-volume services Strong organizational and communication skills, with the ability to lead from the line Hands-on expediting experience with a calm, decisive presence under pressure ServSafe certification or equivalent preferred Passionate, reliable, and committed to delivering exceptional guest experiences through food
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 163560 #post
Tom Yengo
To Apply for this Job Click Here
, $100,000 - $100,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Sign in to set job alerts for “Executive Chef” roles.
Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Cook 1 - Restaurants Encore Boston Harbor
Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Bertuccis-Kitchen / Pasta Cook Bertuccis Newton
Bertuccis-Kitchen / Pasta Cook Bertuccis Medford
Cook 1 - Restaurants Encore Boston Harbor
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr