Leparfaitparis
Join Our Team at Parfait Paris in Gaslamp!
Are you passionate about French Cuisine, Desserts and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in Gaslamp, San Diego CA! Located in the heart of Gaslamp in San Diego, we are seeking enthusiastic, reliable, and serious Café Manager to help us deliver a top‑notch dining experience to our valued customers.
Cafe Manager responsibilities include scheduling shifts for baristas and wait staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee shops, restaurants and Back of the house (kitchen). Also, you should be available to work during opening hours, including weekends and holidays.
Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.
POSITION AVAILABLE NOW - MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE
Benefits
$20/hr + tips ($30 to $32/hr)
Monthly incentive pay based on grading
1 week paid vacation after 6 months worked
Paid training to prepare you for success
Health insurance benefits after 3 months worked (100% of insurance paid from company)
Cal Savings retirement plan
Responsibilities
Manage day‑to‑day operations of the cafe with a total of 15 employees (mix of part‑time and full‑time)
Training new team members
Maintain a well‑working store by ensuring the equipment audit and maintenance
Understand company quality standards and make sure the store is respecting them
Incorporate upselling system
Understand labor cost/percentage and schedule accordingly
Do the weekly inventory (e.g., packaging, wines, cleaning supplies)
Ensure all shop areas are clean and tidy
Resolve any call‑out/call‑sick by finding cover, or cover if needed
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Nurture friendly relationships with customers to increase loyalty and boost our reputation
Must be able to work at the Back of the house if a cook is calling out
Qualifications
Work experience as a Café Manager
Must have experience in the Back of the house
Hands‑on experience with professional coffee machines
Good math skills
Availability to work within opening hours (including weekends and holidays)
Excellent communication skills with the ability to manage and motivate a team
Customer service attitude
High school diploma
Additional certification (e.g., in Business Administration or Hospitality, Food manager license) is a plus
#J-18808-Ljbffr
Are you passionate about French Cuisine, Desserts and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in Gaslamp, San Diego CA! Located in the heart of Gaslamp in San Diego, we are seeking enthusiastic, reliable, and serious Café Manager to help us deliver a top‑notch dining experience to our valued customers.
Cafe Manager responsibilities include scheduling shifts for baristas and wait staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee shops, restaurants and Back of the house (kitchen). Also, you should be available to work during opening hours, including weekends and holidays.
Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.
POSITION AVAILABLE NOW - MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE
Benefits
$20/hr + tips ($30 to $32/hr)
Monthly incentive pay based on grading
1 week paid vacation after 6 months worked
Paid training to prepare you for success
Health insurance benefits after 3 months worked (100% of insurance paid from company)
Cal Savings retirement plan
Responsibilities
Manage day‑to‑day operations of the cafe with a total of 15 employees (mix of part‑time and full‑time)
Training new team members
Maintain a well‑working store by ensuring the equipment audit and maintenance
Understand company quality standards and make sure the store is respecting them
Incorporate upselling system
Understand labor cost/percentage and schedule accordingly
Do the weekly inventory (e.g., packaging, wines, cleaning supplies)
Ensure all shop areas are clean and tidy
Resolve any call‑out/call‑sick by finding cover, or cover if needed
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Nurture friendly relationships with customers to increase loyalty and boost our reputation
Must be able to work at the Back of the house if a cook is calling out
Qualifications
Work experience as a Café Manager
Must have experience in the Back of the house
Hands‑on experience with professional coffee machines
Good math skills
Availability to work within opening hours (including weekends and holidays)
Excellent communication skills with the ability to manage and motivate a team
Customer service attitude
High school diploma
Additional certification (e.g., in Business Administration or Hospitality, Food manager license) is a plus
#J-18808-Ljbffr