Restaurant Operations Leader

An established industry player is seeking a dynamic General Manager to lead restaurant operations in a vibrant environment. This role requires a blend of leadership, customer service, and operational expertise to ensure a seamless dining experience. You will be responsible for training staff, managing schedules, and maintaining high standards of food quality and cleanliness. If you thrive in a fast-paced setting and have a passion for the food and beverage industry, this is your chance to make a significant impact in a beloved local establishment. Join a team that values hard work, creativity, and exceptional service! #J-18808-Ljbffr