Luxury Hotel Executive Chef - Menu & Ops Leader

A prestigious hospitality company located in Boston seeks an Executive Chef to oversee kitchen operations and food production. The role requires at least 5 years of progressive culinary experience, along with strong training and supervisory skills. The Executive Chef will ensure compliance with quality standards while controlling costs and maximizing guest satisfaction. This position represents a unique opportunity within a landmark hotel, offering substantial culinary leadership responsibilities. #J-18808-Ljbffr