Shift Leader: Lead Teams, Drive Service Excellence

A leading restaurant management group is seeking a Shift Supervisor to manage shifts, ensure customer satisfaction, and maintain compliance with food safety standards. The ideal candidate must possess a high school diploma and have experience in a food service environment. Key responsibilities include managing staff, handling cash, and training team members. The pay range is $20.00 – $26.00 per hour. #J-18808-Ljbffr