Domino's
General Manager (02695) – 155 S. Main St.
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Job Description As a General Manager of Domino’s, you are responsible for the franchise location as a whole. You will oversee day‑to‑day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino’s policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth. General Managers are held to the highest expectation of performance and professionalism as they are the leaders of their team. The general manager sets the tone and foundation in which a successful team thrives.
Job Requirements & Duties
Cost Control
Inventory Control
Cash Control
Customer Relations
Staffing
Paperwork
Food Management
Perfect Image
Store Cleanliness
Marketing
Profitability
Training
Attendance & Punctuality
Protection of Company Assets
Qualifications
Operate all equipment
Stock ingredients from delivery for daily use
Prepare product
Receive and process customer orders
Complete inventory and associated paperwork
Maintain a clean restaurant facility
Successfully complete required training and job orientation
Comprehend and give correct written instructions
Professional communicate verbally with customers and staff both in‑person and by phone
Calculate basic math quickly and accurately
Accuracy in money handling
Rapid, accurate hand‑eye coordination
Basic computer knowledge for order entry and administrative duties as needed
Work Conditions
Exposure To:
Varying and adverse weather when performing outside tasks
In‑store temperatures ranging from 36‑90°F (based on cooler and oven areas)
Sudden changes in temperature from work area to outside
Fumes from food odors
Exposure to cornmeal dust
Cramped working quarters in some areas
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Senses:
Speaking and hearing clearly when communicating with others
Near and mid‑range vision for most in‑store tasks
Accurate depth perception
Ability to decipher hot and cold surfaces
Temperament:
Ability to direct activities
Perform repetitive tasks
Work alone or with others
Work under stress
Meet strict quality standards
Physical Requirements:
Standing for long periods of time
Walking on various floor types
Sitting (completion of administrative duties and online training)
Lifting package weight up to 50 lbs, up to 3’x1.5’ in dimension from floor to shelves up to 72” high
Carrying weight up to 30 lbs (moving product from storage to work area)
Climbing (changing signage, washing walls, performing maintenance)
Stooping, bending, crouching, squatting, reaching to access product & prepare food to fulfill orders
Extended use of hands to manipulate dough and use tools necessary to prepare orders and maintain
Additional Information General Manager is a salaried position with earning potential from $48k to $55k, and health benefits after 90 days.
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Get AI-powered advice on this job and more exclusive features.
Job Description As a General Manager of Domino’s, you are responsible for the franchise location as a whole. You will oversee day‑to‑day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino’s policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth. General Managers are held to the highest expectation of performance and professionalism as they are the leaders of their team. The general manager sets the tone and foundation in which a successful team thrives.
Job Requirements & Duties
Cost Control
Inventory Control
Cash Control
Customer Relations
Staffing
Paperwork
Food Management
Perfect Image
Store Cleanliness
Marketing
Profitability
Training
Attendance & Punctuality
Protection of Company Assets
Qualifications
Operate all equipment
Stock ingredients from delivery for daily use
Prepare product
Receive and process customer orders
Complete inventory and associated paperwork
Maintain a clean restaurant facility
Successfully complete required training and job orientation
Comprehend and give correct written instructions
Professional communicate verbally with customers and staff both in‑person and by phone
Calculate basic math quickly and accurately
Accuracy in money handling
Rapid, accurate hand‑eye coordination
Basic computer knowledge for order entry and administrative duties as needed
Work Conditions
Exposure To:
Varying and adverse weather when performing outside tasks
In‑store temperatures ranging from 36‑90°F (based on cooler and oven areas)
Sudden changes in temperature from work area to outside
Fumes from food odors
Exposure to cornmeal dust
Cramped working quarters in some areas
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Senses:
Speaking and hearing clearly when communicating with others
Near and mid‑range vision for most in‑store tasks
Accurate depth perception
Ability to decipher hot and cold surfaces
Temperament:
Ability to direct activities
Perform repetitive tasks
Work alone or with others
Work under stress
Meet strict quality standards
Physical Requirements:
Standing for long periods of time
Walking on various floor types
Sitting (completion of administrative duties and online training)
Lifting package weight up to 50 lbs, up to 3’x1.5’ in dimension from floor to shelves up to 72” high
Carrying weight up to 30 lbs (moving product from storage to work area)
Climbing (changing signage, washing walls, performing maintenance)
Stooping, bending, crouching, squatting, reaching to access product & prepare food to fulfill orders
Extended use of hands to manipulate dough and use tools necessary to prepare orders and maintain
Additional Information General Manager is a salaried position with earning potential from $48k to $55k, and health benefits after 90 days.
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