Jack's Family Restaurants, LP
General Manager, Jack's Family Restaurants, LP
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!
Responsibilities
Lead your team to consistently meet service, cleanliness, and quality standards
Provide smiling, friendly service to guests
Ensure your store meets daily sales, service, food, and labor goals
Manage a million-dollar business through high energy and high standards
Hire, coach, mentor, and develop a successful team
Help prepare and serve delicious southern foods (did someone say chicken? )
Create a fun work environment where everyone feels supported, respected, and valued
What You Bring to the Table
Energy – You bring a warm, friendly vibe wherever you go
Servant Leadership – You don’t ask your team to do anything you wouldn’t
Flexibility – You multitask without breaking a sweat and can work 50-55 hours a week
Conflict Resolution – You expertly navigate tough situations
Business Acumen – P&L management, sales forecasting, staffing, food safety… you get the idea!
Food Safety – You’re ServSafe certified (or similar)
Rewards You’ll Enjoy
Weekly pay
Monthly bonus potential
Work/life balance
Growth Opportunities (We love promoting from within!)
Awards and recognition
Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
❤️ Medical, vision, and dental insurance
Paid vacation
401k with a company match
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing; Industries: Restaurants
#J-18808-Ljbffr
Responsibilities
Lead your team to consistently meet service, cleanliness, and quality standards
Provide smiling, friendly service to guests
Ensure your store meets daily sales, service, food, and labor goals
Manage a million-dollar business through high energy and high standards
Hire, coach, mentor, and develop a successful team
Help prepare and serve delicious southern foods (did someone say chicken? )
Create a fun work environment where everyone feels supported, respected, and valued
What You Bring to the Table
Energy – You bring a warm, friendly vibe wherever you go
Servant Leadership – You don’t ask your team to do anything you wouldn’t
Flexibility – You multitask without breaking a sweat and can work 50-55 hours a week
Conflict Resolution – You expertly navigate tough situations
Business Acumen – P&L management, sales forecasting, staffing, food safety… you get the idea!
Food Safety – You’re ServSafe certified (or similar)
Rewards You’ll Enjoy
Weekly pay
Monthly bonus potential
Work/life balance
Growth Opportunities (We love promoting from within!)
Awards and recognition
Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
❤️ Medical, vision, and dental insurance
Paid vacation
401k with a company match
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing; Industries: Restaurants
#J-18808-Ljbffr