Museum F&B General Manager - Lead Guest Experience & Profit

A leading food service company is looking for a General Manager to oversee the dining operations at the Museum of Science and Industry in Chicago, IL. The role involves leadership in food and beverage services, staff management, and ensuring high standards of quality and compliance. Candidates should possess strong financial acumen, excellent interpersonal skills, and a passion for exceptional guest experiences. A Bachelor's degree in Hospitality Management is preferred, along with at least 5 years of relevant experience. The position offers a competitive salary and is an equal opportunity employer. #J-18808-Ljbffr