Lead Bakery Production Chef – Hawaiian Flavors & Innovation

A family-owned hospitality company in California seeks a Bakery Production Chef to lead kitchen operations and team development. The ideal candidate will have 3-5 years of experience in a similar role, strong communication skills, and a passion for culinary excellence. Key responsibilities include driving innovative bakery dish creation, managing the kitchen team, and collaborating with marketing to enhance brand presence. This role offers a competitive salary range of $95,000 to $135,000, reflecting the company's commitment to employee growth. #J-18808-Ljbffr