Food-Service GM: Lead Teams, Optimize Costs, Flexible Hours

A well-known food service company is looking for a full-time employee to ensure efficient control over food and labor costs while providing excellent service. The role requires good leadership capabilities and the flexibility to work nights, weekends, and holidays. Candidates should have some knowledge of management within the food industry. This position is crucial for maintaining high standards in a bustling service environment. #J-18808-Ljbffr