Domino's
Job Description
We have an opening for a General Manager.
Must be able to work various shifts per week.
Must have a high school diploma or equivalent.
Be authorized to work in the United States.
Wage:
To be discussed
Minimum Age:
18+ years old
Are you ready to be part of the action?
At Domino's Pizza, we’re searching for top candidates who are adaptable, self‑motivated, and have passion for customer service. Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members all while in a fun and energetic environment!
Computer knowledge is a plus.
Recruit, hire, train, and maintain crew.
Control inventory and labor cost/waste.
Build sales through building relationships with local businesses, churches, schools and residents.
Hours:
FT hours
Job Benefits:
Paid vacations
Full Benefits
Short Term/Long Term disability
Meal Discounts
Franchise opportunities
Job Industries:
Food & Restaurant
Sales & Marketing
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Must be able to work various shifts per week.
Must have a high school diploma or equivalent.
Be authorized to work in the United States.
Wage:
To be discussed
Minimum Age:
18+ years old
Are you ready to be part of the action?
At Domino's Pizza, we’re searching for top candidates who are adaptable, self‑motivated, and have passion for customer service. Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members all while in a fun and energetic environment!
Computer knowledge is a plus.
Recruit, hire, train, and maintain crew.
Control inventory and labor cost/waste.
Build sales through building relationships with local businesses, churches, schools and residents.
Hours:
FT hours
Job Benefits:
Paid vacations
Full Benefits
Short Term/Long Term disability
Meal Discounts
Franchise opportunities
Job Industries:
Food & Restaurant
Sales & Marketing
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr