Airline Lounges Executive Chef / Director Job at Sodexo in Saint Paul

Join to apply for the Airline Lounges Executive Chef / Director role at Sodexo SodexoLive! is seeking an Executive Chef / Director who will lead our new Gameway MSP lounge in Minneapolis St. Paul, MN. Gameway Lounges are a unique opportunity to manage a space for gaming as well as our premium culinary services and spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! What You’ll Do Develop long‑term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre‑determined financial goals. Create customized and distinct culinary experiences through comprehensive knowledge of global cuisines. Formulate, write, and collaborate on all client partner seasonal menus, signature and curated items. Utilize agreed Sodexo food management and transformation platforms. Provide coaching, mentoring and balanced feedback to all culinary team members. Support pre‑openings, openings, re‑starts and new seasonal menu launches. What We Offer Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring A strong culinary background, with the demonstrated ability to stay current with new culinary trends. 2‑3 years minimum experience in a recognized concept or hospitality location. Experience in FOH and BOH management roles preferred. Excellent leadership and communication skills with the ability to maintain the highest of culinary standards. Strong coaching and employee development skills. Have a passion for food and innovation. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas counted and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement – Associate’s Degree or equivalent experience. Minimum Management Experience – 2 Years. Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Seniority Level Not Applicable Employment Type Full‑time Job Function Management and Manufacturing Industries Facilities Services, Hospitals and Health Care, and Hospitality Referrals increase your chances of interviewing at Sodexo by 2x. #J-18808-Ljbffr