Eurest USA
Executive Sous Chef – Redwood City, CA
Salary:
$80,000-$95,000 annually
As the leader in business and industry dining, Eurest is an innovative, high‑performing, and fast‑growing company. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities
Coordinate activities of kitchen personnel engaged in preparation of food service.
Ensure high‑quality food items are creatively prepared and presented in a cost‑effective manner.
Assist in planning, ordering, inventory, and food preparation phases.
Support cost‑control management and expenditure oversight for the account.
Roll out new culinary programs in conjunction with the marketing and culinary teams.
Supervise co‑workers to ensure cleanliness, organization, and overall sanitation of the kitchen.
Perform other duties as assigned.
Qualifications
B.S. in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. in Culinary Arts with additional specialized training.
3-5 years of relevant culinary experience.
Excellent interpersonal, customer service, and oral/written communication skills.
Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet.
Experience in high‑volume, complex food‑service operations highly desirable.
Institutional and batch‑cooking experience helpful.
Benefits
Medical, Dental, Vision
Life Insurance / AD, Disability Insurance
Retirement Plan
Paid Time Off, Holiday Time Off (varies by site/state)
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program
Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
Eurest maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
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$80,000-$95,000 annually
As the leader in business and industry dining, Eurest is an innovative, high‑performing, and fast‑growing company. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities
Coordinate activities of kitchen personnel engaged in preparation of food service.
Ensure high‑quality food items are creatively prepared and presented in a cost‑effective manner.
Assist in planning, ordering, inventory, and food preparation phases.
Support cost‑control management and expenditure oversight for the account.
Roll out new culinary programs in conjunction with the marketing and culinary teams.
Supervise co‑workers to ensure cleanliness, organization, and overall sanitation of the kitchen.
Perform other duties as assigned.
Qualifications
B.S. in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. in Culinary Arts with additional specialized training.
3-5 years of relevant culinary experience.
Excellent interpersonal, customer service, and oral/written communication skills.
Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet.
Experience in high‑volume, complex food‑service operations highly desirable.
Institutional and batch‑cooking experience helpful.
Benefits
Medical, Dental, Vision
Life Insurance / AD, Disability Insurance
Retirement Plan
Paid Time Off, Holiday Time Off (varies by site/state)
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program
Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
Eurest maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
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